Wisdom in Golf with Shawn Clement

There’s a version of this plate at almost every good brunch spot, and it’s become our go-to order whenever we’re traveling and scanning a menu for something clean. A soft, rolled French-style omelette, thin slices of avocado fanned out beside … Read More The post The Brunch Order That Never Lets Us Down appeared first on Blog golflessons.

Traveling for long drive events and golf trips means we’re eating out far more than we’d like, and that’s usually where clean eating gets hardest to control. You can’t check what oil a restaurant kitchen is using, and most places … Read More The post Eating Clean On the Road Isn’t Always Complicated appeared first on Blog golflessons.

Pasta is the one place in our kitchen where we get a little precious. If we’re having pasta, it’s sourced directly from Italy — not because it’s trendy, but because of how it’s actually made there. Traditional Italian pasta is … Read More The post A Pasta Night Worth Being Picky About appeared first on Blog golflessons.

There’s a specific kind of hungry that only 18 holes and a few hundred long drive swings can create, and this is the dinner that answers it. We pulled this table together after a long day outside — steak sliced … Read More The post Fuel for the Front Nine (and the Recovery After) appeared first on Blog golflessons.

We love a taco bar so much we’ve got two versions of it in regular rotation, and this is the lighter one — same idea, same amount of fun building your own plate, but butter lettuce leaves standing in for … Read More The post Taco Tuesday, Just Without the Tortilla appeared first on Blog golflessons.